Recipe - Eggs In Spanish Sauce

6 Hardcooked eggs
One fourth cup Mayonnaise or salad dressing
1 teaspoon Prepared mustard
One half cup Chopped onion
One fourth cup Chopped green pepper
2 tablespoon Butter or margarine
2 tablespoon Allpurpose flour
2 teaspoon Sugar
1 28 oz. can tomatoes,cut up
1 Bay leaf
One fourth cup Fine dry bread crumbs
1 tablespoon Butter, melted

Halve eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard,
and 1/8 teaspoon salt. Stuff egg whites with yolk mixture. Arrange egg
halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp.
butter till tender. Stir in flour, sugar, One half tsp. salt, and dash of
pepper. Add undrained tomatoes and bay leaf. Cook and stir till bubbly.
Cook and stir 2 minutes more. Remove bay leaf; pour over eggs. Toss
together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F
oven about 25 minutes. Let stand 5 to 10 minutes. Serves 4,
Posted to MMRecipes Digest V3 #255

Date: Wed, 18 Sep 1996 00:25:55 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net