Recipe - Eggs In Prison

Butter or other grease
Stale; browned bread crumbs
2 cup Cold; cooked meat
4 Eggs
Seasoning and flavoring to
suit the meat

Mrs. W. R.Babb
This is a baked version of Scotch eggs, with the eggs cooked at the same
time as the

forcemeat This dish sometimes is called "eggs in bird's nest"
Grease thoroughly four small cups or molds and sprinkle thickly with the
browned crumbs. Season and flavor

the meat rather highly, and line the molds with it, leaving a hollow in the
center of each mold the meat may be

moistened with stock or gravy if too dry. Break a raw egg into the hollow
left for the purpose in each cup,

sprinkle with salt and pepper, and bake in a moderate (350ø) oven till the
eggs set. Turn out and serve with or

without sauce or gravy.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 09, 1998