Recipe - Eggs In Oil With Sumac

4 tablespoon Olive oil
6 Eggs
1 tablespoon Sumac
Salt and freshly ground
Black pepper to taste

Heat a 12inch nonstick frying pan and add the oil. Break the eggs into
the oil, being careful not to break the yolks. Sprinkle the sumac and salt
and pepper on top. Cover and slowly cook until done to taste. Serves 3.

from The Frugal Gourmet's On Our Immigrant Ancestors Jeff Smith is quite
passionate about Lebanese food. Sender: fineb001@maroon.tc.umn.edu Fidonet
Cooking Echo

From: Jim Weller Read: No
Replied: No

Posted to MMRecipes Digest V4 #090 by BobbieB1@aol.com on Mar 29, 1997