Recipe - Eggs For Brunch
Categories: Eggs, Eggs For Brunch
Ingredients:
Eggs For Brunch recipe makes 8 Servings
3 Dozen eggs
2 cn Mushroom soup; undiluted
2 cup Mushrooms
2 cup Sharp cheddar cheese
One fourth cup Sherry
One half cup Finely chopped onion
One half cup Finely chopped bell pepper
Salt & pepper to taste
Using 2 large skillets, scramble eggs until set. Transfer to a 3quart
casserole. Add other ingredients & mix well. Bake at 350 for 30 minutes.
May be done the day before, covered & refrigerated. Bring to room
temperature before baking.
LYNN JANUARY
MEMPHIS, TN
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Eggs For Brunch recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
