Recipe - Eggs A La Wedgewood

12 Eggs
3 teaspoon Parsley, chpd
1 teaspoon Nutmeg
Salt and pepper to taste
One half cup Sour cream
Green onions, minced
1 pound Bacon, cooked, crumbled
12 Whole button mushrooms
1 One half cup Cheddar cheese, grated

In a large skillet scramble the eggs with the parsley and nutmeg. In a 9
inch square baking dish layer the scrambled eggs, salt and pepper to taste,
sour cream, green onions, bacon pieces, mushrooms, and cheddar cheese.
Refrigerate the casserole overnight. Bake in a 300 oven for 20 to 30
minutes, until the cheese is melted. Do not overbake. Source: The Wedgewood
Inn

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini