Recipe - Eggs A La Cathy

1 pack Crescent rolls
1 cup Ham, cubed
8 ounce Monterey Jack, cut or sliced up
4 Eggs
Three fourths cup Milk
One half cup Onions, chopped
1 One half teaspoon Mustard, Dijon
1 teaspoon Basil leaves

Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side
to form crust. Sprinkle with ham, then cover with cheese. Combine
remaining ingredients and pour on top. Bake 20 minutes.

Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini