Recipe - Eggs Steamer Method
Categories: , Eggs Steamer Method
Ingredients:
Eggs Steamer Method recipe makes 1 Servings
20 pound EGGS SHELL
1. PLACE EGGS IN BASKET AS NEEDED; COVER WITH COLD WATER. BRING TO
A BOIL. REDUCE HEAT. FOR SOFT COOKED EGGS, SIMMER 1 MINUTE. FOR HARD
COOKED EGGS SIMMER 8 TO 10 MINUTES. DO NOT BOIL.
Recipe Number: F00402
SERVING SIZE: 100
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Eggs Steamer Method recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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