Recipe - Eggs Sofrito

1 cn (16 oz) tomatoes,cut up
1 md Onion,chopped (One half cup)
2 cl Garlic,minced
1 Bay leaf
1/3 teaspoon Pepper
1 cup Frozen peas
4 Eggs
1 cup Sliced smoked sausage OR
Fully cooked ham cut into
Bite sized strips
1 2 oz. jar cut or sliced up pimento,
Drained

In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and
pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of
the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas
into tomato mixture.Break eggs into tomato mixture,being careful not to
break yolks.Arrange sausage or ham around eggs.Sprinkle pimento over
all.Cover;simmer over low heat 10 to 12 minutes or until eggs are of
desired doneness.Serve from skillet. Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini