Recipe - Eggs Hussarde
Categories: Appetizers, Eggs, Pork, Eggs Hussarde
8 sl Smoked Ham
8 Eggs, Poached, Trimmed ;
Kept Warm
2 lg Tomatoes ; Sliced
4 English Muffins ; Split &
Toasted
1 cup Hollandaise Sauce
Paprika
1 cup Sauce Marchand De Vin
Grill the ham slices and the tomatoes in a large skillet until very hot.
Place a round of ham and a tomato slice on each half English Muffin. Spoon
a little Sauce Marchand de Vin over each. Top with a poached egg. Spoon
Sauce Hollandaise over. Garnish with paprika
Recipe By : Joel Ehrlich Joel.Ehrlich@SALATA.COM
Posted to MasterCook Digest V1 #176
Date: Wed, 9 Oct 1996 00:00:21 0700
From: "Keri, J. (Mike)" mkeri@img.net
Eggs Hussarde recipe makes 1 Servings
New How To Recipes:
Blueberry Sour Cream Pancakes Recipe
Bratwurst And Buns Recipe
Potato Pots With Tomato Sauce Recipe
Seafood Kabobs Recipe
Chicken Or Duck Stuffing Recipe
Green Parsley Rice Recipe
Guasacaca Salsa Recipe
Popular Recipes:
Wow! Cooking is easy!