Recipe - Eggs Hussarde
Categories: Appetizers, Eggs, Pork, Eggs Hussarde
8 sl Smoked Ham
8 Eggs, Poached, Trimmed ;
Kept Warm
2 lg Tomatoes ; Sliced
4 English Muffins ; Split &
Toasted
1 cup Hollandaise Sauce
Paprika
1 cup Sauce Marchand De Vin
Grill the ham slices and the tomatoes in a large skillet until very hot.
Place a round of ham and a tomato slice on each half English Muffin. Spoon
a little Sauce Marchand de Vin over each. Top with a poached egg. Spoon
Sauce Hollandaise over. Garnish with paprika
Recipe By : Joel Ehrlich Joel.Ehrlich@SALATA.COM
Posted to MasterCook Digest V1 #176
Date: Wed, 9 Oct 1996 00:00:21 0700
From: "Keri, J. (Mike)" mkeri@img.net
Eggs Hussarde recipe makes 1 Servings
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