Recipe - Eggs Elegant With Mushroom Sauce

2 ounce Fresh mushrooms,chopped
2 tablespoon Butter
2 tablespoon Flour
Three fourths cup Chicken broth
One half cup Sour cream
One half teaspoon Pepper
One fourth teaspoon Worcestershire sauce
1/8 teaspoon Hot pepper sauce
4 English muffins, split and
Toasted
8 Poached eggs
Watercress sprigs

To make sauce,saute mushrooms in melted butter for 3 minutes or until
tender.Stir in flour,broth and cook until mixture thickens. Stir in sour
cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes
more. To serve,place two English muffin halves on a plate.Place a poached
egg on each muffin half.Spoon sauce on garnish with watercress. Serve
immediately.Serves 3 to 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini