Recipe - Eggs Diablo

6 Hardcooked eggs
1/3 cup Kraft real mayonnaise
1 teaspoon Kraft pure prepared mustard
One fourth pound Velveeta Mexican pasteurized
process cheese spread with
Jalapeno pepper; cubed
2 tablespoon Chopped pitted ripe olives

Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well
Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen.

Variation: Substitute capers for chopped olives.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.