Recipe - Eggs Continental

2 cup Toasted crutons
1 cup Shredded cheddar cheese
6 Eggs
2 cup Milk
One half teaspoon Salt
One half teaspoon Mustard
1/8 teaspoon Onion powder
Black pepper to taste
6 Bacon; fried crisp, crumbled

In bottom of greased 1One half quart casserole, combine croutons and cheese.
Mix eggs, milk, salt, mustard, onion powder and pepper; pour over croutons
and cheese. Sprinkle bacon over top. Bake at 325 for 3045 minutes. Doubles
easily.

MRS DIGHTON EWAN (PAT)

CLARENDON, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.