Recipe - Eggs Benedict Tarts

3 lg Eggs
1 tablespoon Water
4 ounce Canadian bacon or other lean
Ham
Salt and pepper to taste
1 Loaf
1 tablespoon Butter or margarine
1 pack Hollandaise sauce mix
Soft white or wheat bread

Preheat oven to 375. Whisk eggs and water together in Batter Bowl. Chop
bacon in small pieces using Food Chopper. Combine with egg mixture. Season
to taste. Lightly spray 8inch Saute Pan or StirFry Skillet with
vegetable oil spray. Place egg mixt ure in pan; cook and scramble eggs
over medium heat. Place a scant tablespoon of cooked egg mixture in the
center of a piece of bread. Place second piece of bread on top and
use3inch CutNSeal to cut and seal tarts. Melt butter in Microwave
Saucepa n until it liquifies; do not boil. Brush the tarts lightly with
melted butter. Bake on 15inch Baking Stone for 1012 minutes or until
golden brown. Prepare Hollandaise sauce according to package directions.
Drizzle or dip tarts in sauce. Serve warm . Posted to EATL Digest 29
May 96

Date: Thu, 30 May 1996 16:12:33 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef