Recipe - Eggs Benedict
Categories: Eggs, Eggs Benedict
3 English muffins
6 sl Broiled ham or canadian
bacon
6 Poached eggs
Hollandaise sauce
Asparagus (optional)
From: mike.henley@yob.com (Mike Henley)
Date: 15 Sep 1994 18:36:22 0400
Split and toast English muffins. Cut ham same size as muffin; place on
muffin, slip egg on ham and cover with Hollandaise sauce. Serve hot.
Variations: Add asparagus spears between ham and egg layers. Add slices of
broiled tomato between egg and ham, and serve with cheese sauce (Sometimes
called Eggs Robin Hood).
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Eggs Benedict recipe makes 1 Servings
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