Recipe - Eggs Baked In Sour Cream

1 Three fourths cup Sour cream
One fourth cup Butter
Parmesian cheese, grated
One half cup Dry bread crumbs
6 Eggs

In shallow casserole put half the crumbs, 1 One half cup sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesian cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.

Mrs. James Olfson

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip