Recipe - Eggs A La Suisse

1 cup Grated Havarti cheese
6 Eggs
One half cup Light cream
One fourth teaspoon Salt
One fourth teaspoon Pepper

Preheat oven to 350. Butter an earthenware baking dish. Sprinkle half
the cheese in dish. Break eggs into small bowl & slide on top of
cheese; (don't break yolks). Pour in cream. Sprinkle with salt,
pepper & remaining cheese. Bake in oven for 15 minutes. Serve at once.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip