Recipe - Eggroll Filling

Jane Harris (DXDG05A)
Posted on *P on 9/10/92

PORK AND OYSTER
1/3 pound Ground pork
3 tablespoon Soy sauce
4 Green onions;
finely chopped
2 pt Oysters; shucked,
liquid reserved
2 tablespoon Lemon juice
1 tablespoon Sherry
1 tablespoon Vegatable oil
1 Onion; finely chopped
8 Mushrooms; chopped
Black pepper to taste
1 Red pepper; minced
1 tablespoon Crushed pineapple
One half teaspoon Sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon juice and
sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork
mixture, onions, mushrooms, pepper, red pepper, stir fry 12 min, add
pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on
sesame oil 6. Cool and make egg rolls Dgeign

Formatted for MM by Elayne Caldwell KVNH17B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini