Recipe - Eggplant With Tomatoes

UCSD HEALTHY DIET FOR DIABET
2 Thin slices Eggplant (50gm)
2 teaspoon Butter (10gm)
One fourth cup Canned tomatoes (50 gm)
One half teaspoon Chives, chopped (2gm)
Salt and pepper to taste

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in
a separate pan and pour over eggplant. Sprinkle with chopped chives.

Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams

Posted 091393 by LAURIA BROWN on FGourmet

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip