Recipe - Eggplant With Peppers In Vinegar

4 pound Eggplant
1 lg Red pepper
1 lg Green pepper
3 cup Vinegar
6 cup Water
1 tablespoon Salt
1 Bulb garlic; (about 10
cloves)
2 teaspoon Oregano
2 cup Olive oil
Hot pepper; (opt.)

Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar
and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in
water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a
large bowl. Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper
(if desired). Add eggplant and peppers and mix well. fill jars with
mixture, add a little oil on top. Let stand about 4 hours and add more oil
if needed.

Alumni Mom
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998