Recipe - Eggplant And Tomatoes Over Rice Noodles

1 Eggplant (cubed to
1/4*to*One half inch cubes)
1 cn Tomatoes (either use whole
And chop, of buy chopped)
One half pack Rice noodles (glass noodles)
Precooked
x Salt (optional)

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in
that order. Microwave high until eggplant is to taste it takes me 10
minutes on high. Mix everything and enjoy.

Variation: Use sticky rice instead of the noodles.

Source: original

Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8]
Feb. 8, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip