Recipe - Eggplant And Red Pepper Dip

1 Eggplant
2 Sweet red peppers
1/8 cup Vinegar
1 teaspoon May
Garlic
Black pepper

1. Grill eggplant and red peppers until sort. Skin the peppers (the peel
should come right off) and scoop out the eggplant meat.

2. Put in the food processor, blender, or bowl and elbow grease, and puree
with the vinegar, may, garlic and black pepper.
Posted to recipeludigest Volume 01 Number 232 by RecipeLu
recipelu@geocities.com on Nov 09, 1997