Recipe - Eggplant And Hamburger Casserole

1 pound Hamburger
1 Onion; chopped
One half Green pepper; chopped
1 Clove garlic; crushed
1 Eggplant
1 cn (no. 2) tomatoes
1 cn Tomato paste
3 tablespoon Salad oil
One half pound Mozzarella cheese
Grated Parmesan cheese

Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding
salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato
paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour
each slice. Brown in oil in a separate skillet. In a casserole, pladce
layer of eggplant & cover with some of the sauce, then add a layer of
Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at
350 for 45 minutes.

MRS C.J. (MARY ANN) LE VAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.