Recipe - Eggplant Whatever

See Instructions

Peeled and cut or sliced up 3 or 4 small eggplant. Salted and let set for 30 minutes.
Patted dry (maybe it should be rinsed to remove the extra salt?) Put in a
bag with whole wheat bread crumbs and shook until they were well covered.
Placed under the broiler for 57 minutes on each side until they were
browned.

In a casserole dish, poured some pizza sauce (didn't have any tomatoe
sauce). Placed the eggplant slices, then put a thin layer of spinach (I
defrosted some frozen spinach, then wrung out so it wasn't soggy.) Add some
more pizza sauce, then bread crumbs, then a thin layer of nutritional
yeast. Somewhere along the way I also added some garlic salt, oregano. Put
in oven and bake at 350 or 400 F for about 20 minutes until warmed
throughout. Turned out very tasty.

Posted to BakeryShoppe Digest V1 #233 by xanthia@idirect.com (Xanthia) on
Sep 13, 1997