Recipe - Eggplant W Chopped Pork

PORK MIXTURE
One half pound Ground pork
3 tablespoon Dark soy
1 tablespoon Sesame oil
4 Scallions; chopped

CAN BE PLACED TOGETHER
1 tablespoon Sugar
1 One half teaspoon Salt

CAN BE PLACED TOGETHER
5 Garlic cloves; minced
1 sl Ginger; minced

OTHER INGREDIENTS
2 md Eggplant, approx One half pound each
peeled; cut in 1" cubes
Chilli paste, 12 tb
4 Scallions; chopped
2/3 cup Water
5 tablespoon Oil; for stir frying

Comment: An excellent Szechwan dish with just the
right spice! Preparation: Heat Wok Add oil and let
heat
Add garlic & ginger; stir fry [30] Sec.
Add chilli paste; stir fry [30] Sec.
Add "pork mixture"; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
Pour in water and add scallions
When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
Serve!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini