Recipe - Eggplant Tomato Sauce For Pasta

1 cup Eggplant, peeled,in
1/4"pieces
1 16 Oz. Can
Tomatoes,Undrained, cut
into chunks
1 8 Oz Can Tomato Sauce
One half cup Onions, chopped
One half cup Green Pepper, chopped
1 teaspoon Oregano
1 teaspoon Basil
1/8 teaspoon Garlic Powder
Salt And Pepper, to taste
1 teaspoon Sugar

In large saucepan, combine all ingredients. Bring to a boil over medium
heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir
occasionally while cooking.

Recipe by: More Lean and Luscious Cookbook

Posted to Digest eatlf.v097.n038 by paulsbluff@centuryinter.net on Feb 08,
97.