Recipe - Eggplant Salad With Mayonnaise

1 md Eggplant
One half cup (or more) mayonnaise
6 Cloves garlic
1 md Onion
One half teaspoon Salt
One fourth cup Lemon juice

From: jeffosri@iafrica.com

Date: Tue, 13 Aug 96 07:29:47 GMT
Source: " Chag Sameach Yeshiva College Recipe Book "

Bake eggplant in oven. When skin is charred and eggplant is tender, peel
and place in blender with remaining ingredients. Whip until blended.
Correct seasoning to taste.

Serve as a dip, or on crackers.

JEWISHFOOD digest V96 #001

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.