Recipe - Eggplant Rounds

One fourth teaspoon Salt
One half teaspoon Paprika
One fourth teaspoon Ground white pepper
One fourth teaspoon Ground oregano
One half A large eggplant, peeled
1/3 cup Evaporated skim milk
One half cup Dry bread crumbs

Slice eggplant into rounds. In a small bowl, combine the salt, paprika,
white pepper and oregano; mix well and sprinkle on both sides of the
eggplant slices. Dip the seasoned eggplant in the milk, then dredge in the
breadcrumbs. Spray the inside of a large baking pan with nonstick vegetable
cooking spray. Place the eggplant in the pan and spray each slice with
cooking spray. Broil 5 to 6 inches from the heat for 7 minutes, or until
golden brown; turn the slices over and broil for 7 minutes longer, or until
golden brown and crisp. NUTRITIONAL INFO, PRE SERVING: 87 Calories 2gm
Fat 1mg Cholesterol 241mg Sodium

Sent to me by "Jack C. Elvis" jackelvis@moonlink.net so I could check
them out for formatting errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 1:52 PM on Apr 23, 1997