Recipe - Eggplant Relish
Categories: Canning, Preserves, Etc., Eggplant, Eggplant Relish
Ingredients:
Eggplant Relish recipe makes 8 Servings
1 Eggplant
1 teaspoon Oil
1 small Onion
1 small Green pepper
1 tablespoon Vinegar
Salt and pepper to taste
Bake eggplant until tender. After it has cooled, remove the insides and
chop with green pepper and onion. Add remaining ingredients.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998
Eggplant Relish recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
