Recipe - Eggplant Quiche
Categories: Eggplant, Low-fat, Quiches, Low-cal, Eggplant Quiche
1 lg Eggplant; peeled
2 md Onions; minced
1 cn Tomato paste
One half cup Skim milk
1 Egg; or 2 whites
One fourth cup Parmesan cheese; grated
1 9inch pie crust; or bread
crust
Slice and salt eggplant. Let drain One half hour. Squeeze dry. Saute onions, add
eggplant and saute 5 min. Add tomato paste, simmer 5 min. Spoon into pie
shell. Mix egg and milk and pour over. Sprinkle with cheese. Bake 25 min.
at 375F.
Recipe by: Annice's files
Posted to JEWISHFOOD digest Volume 98 #020 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 11, 98
Eggplant Quiche recipe makes 1 Servings
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