Recipe - Eggplant Pizzas

2 pound Eggplant
1 One half tablespoon Butter
One half cup Mushrooms; cut or sliced up
One fourth teaspoon Oregano
One fourth teaspoon Marjoram leaves
One fourth cup Grated parmesan cheese
3 1/3 tablespoon Salad oil
1 md Onion; chopped
15 ounce Tomato sauce
6 sl Jack or Mozzarella cheese

1. Slice eggplant and put on greased cookie sheet or jelly pan, bake for 20
minutes at 400 degrees.

2. In frying pan, combine onion, garlic, mushrooms, pepper and salt,
spices.

3. Stir in tomato sauce. Simmer uncovered for 10 minutes.

4. Spoon on eggplant and top with cheese and sprinkle with parmesan.

5. Put under broiler until cheese melts.
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 03,
1998