Recipe - Eggplant Pie

One fourth cup Chopped green pepper
One fourth cup Chopped onion
One fourth cup Butter/margerine
1 cn (8 oz.) tomato sauce
One half teaspoon Salt
3 cup Sliced and quartered
eggplant
2 cup Shredded cheddar cheese
1 Unbaked pastry pie shell

Saute green peppers and onion in butter until tender. Blend in tomato sauce
and salt. Bring to boil. Add eggplant. Cook, stirring occasionally
(covered) 10 min. until eggplant is almost tender. Place eggplant mixture
in unbaked pastry pie shell. Top with half of cheese. Add remainder of
cheese over top. Bake at 400 deg. for 30 to 35 min. Let stand 10 min.
before cutting wedges and serving. May be prepared ahead and refrigerated
then baked at 400 for 45 min. Eggplant is abundant on the grocery shelves
in Hawaii and most places all year! Aloha from rainy Hawaii, Frannie

Posted to TNT Prodigy's Recipe Exchange Newsletter, by
AXEC83B@prodigy.com (MRS FRANNIE P HAWS) on Sun, 12 Jan 1997.