Recipe - Eggplant Parmiagiano A La Salvatore

2 lg Eggplants; cut or sliced up One fourth inch
thic
Mozzarella cheese; cut or sliced up
thin
Homemade or purchased
spaghetti sauce
Black pepper
Salt; (small amount optional
Grated Romano cheese
Pam cooking spray
1 md Tomato cut or sliced up thin
1 md Bell pepper; cut or sliced up thick
lengthw
One fourth cup Olive oil with garlic;
(marinate 2 to 3 gar

Brush eggplant slices with garlic oil on both sides. Sprinkle lightly with
salt (optional) and pepper. Place on baking sheet (sprayed with Pam) and
bake for 20 minutes (or until fork tender) in 350 degree preheated oven.
Remove from oven and place the following layers in a large Pyrex (12 x 16
inch) baking dish:

Layer of eggplant slices, layer of Mozzarella cheese; layer of tomato sauce
(prepared); layer of eggplant slices; layer of Mozzarella cheese; layer of
prepared tomato sauce. Sprinkle generously with grated Romano cheese. Top
with slices of tomato and bell pepper. Bake in preheated oven at 350
degrees approximately 40 minutes.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998