Recipe - Eggplant Pancakes

1 md Eggplant
1 tablespoon Garlic minced
1 tablespoon Shallots minced (or
Onions)
1/3 cup Flour
4 tablespoon Vegetable stock
One half teaspoon Baking powder
2 teaspoon Parsley minced
2 Eggs
One fourth teaspoon Pepper
One half teaspoon Salt

Prick the eggplant all over and roast it on a baking sheet at 350F for
3035 minutes, or until it is desiccated. Let it cool, then scoop out the
flesh into a mixing bowl and mash it with a fork until smooth.

Saute the garlic and shallots in a nonstick pan (with water or a little
stock if desired). Add this to the eggplant. Add the flour, baking powder,
eggs, stock, parsley, pepper, and salt. Mix well.

Spray a skillet with cooking spray and heat it to medium heat. Dollop
spoonfuls of the batter into the skillet and cook until golden. Flip, etc.

Recipe By : Net

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip