Recipe - Eggplant Ole (Adapted)

1 md Eggplant cubed 1/2"
2 tablespoon Water
2 cup Tomatoes chopped
4 ounce Green chiles chopped
3 Cloves garlic crushed
One half cup Onion chopped
One half teaspoon Cumin
One half teaspoon Chili powder
One half teaspoon Oregano
One fourth teaspoon Salt
1/8 teaspoon Pepper
One half cup Cheddar cheese, nonfat
One half cup Mozzarella chese, fat free
2 Bread slices cubed

Preheat oven to 375 degrees. Lightly spray 1 One half quart casserole with
Pam. In a large nonstick skillet, saute onion, garlic and eggplant.
Cook, stirring frequently, 10 minutes. Remove from heat. Add remaining
ingredients, mix well. Spoon mixture into prepared casserole. Bake
covered 30 minutes.

Recipe By : The Meatless Gourmet (Bobbie Hinman)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip