Recipe - Eggplant Miso Soup
Categories: Soups, Japanese, Low-fat, Eggplant Miso Soup
Ingredients:
Eggplant Miso Soup recipe makes 4 Servings
waldine van geffen vghc
2 tablespoon Miso
2 Scallions; chopped
1 qt Hot water
One half cup Tofu; cubed
1 Carrot; chopped
1 cup Eggplant; julienned
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu
and eggplant. Cook until veggies are tender. Source: Lightly Ethnic
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Eggplant Miso Soup recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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