Recipe - Eggplant Dip

One fourth cup Olive oil
2 Cloves garlic; chopped
1 Onion; chopped
1 cn (14 One half oz) chopped tomatoes
1 teaspoon Ground cumin

This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holidayHrecipes.html

Toppings Like You've Never Seen (But Your Friends Will Love)

Heat oil in nonstick skillet. Quick saute garlic (30 sec) then add onion
and cook 1 minute. Add everything else. Cook 3040 minutes until eggplant
is very soft. Add water if needed for consistency. Makes 6 to 8 servings.

Posted to JEWISHFOOD digest V97 #330 by "Wajnberg"
wajnberg@ns1.centroin.com.br on Dec 20, 1997