Recipe - Eggplant Croquettes

2 Eggplants, peeled & cubed
1 cup Bread crumbs, seasoned
2 tablespoon Parsley, fresh, chopped
1 Clove garlic, minced
1 teaspoon Salt
1 cup Sharp cheese, grated
2 Eggs
2 tablespoon Onion
1 cup Corn oil
One half teaspoon Pepper

In covered saucepan, cook eggplant in a small amount of boiling water
until tender, about 45 mins. Drain & mash. Stir in remaining ingredients
except oil. Shape into patties. Fry in hot oil until golden brown, about 5
mins on each side.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip