Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Eggplant Chips

Categories: None, Eggplant Chips

Ingredients:

Eggplant, cut crosswise in
One fourth inch slices or finger
size rectangles
Hot oil (375*)

source: Second Helpings Please

Cut eggplant crosswise in One fourth inch slices or finger size rectangles. Drop
at once in hot oil (375*) on frying thermometer) Fry until golden. Drain on
absorbent paper. Season to taste. Serve as an appetizer or as a vegetable.

Posted to JEWISHFOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon,
13 Jan 1997.

Eggplant Chips recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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