Recipe - Eggplant Bundles

1 md Eggplant; peeled
One half pound Ground beef
4 tablespoon Finely chopped celery
1 md Onion; chopped
1 tablespoon Green pepper; chopped
1 tablespoon Parsley; minced
Salt
Pepper
1 cup Water
One half cup Tomato paste
1 small Can mushrooms
Sliced bacon; as needed

Slice eggplant lengthwise thinly. Place slices in deep dish and salt very
well. Let stand 20 minutes. Rinse eggplant with cold water and drain well.
Roll each slice around heaping tablespoon meat mixture, wrap in thin slice
of bacon, fasten securely with toothpicks. Place side by side in baking
dish. Cover with mixture of water, tomato paste and mush rooms. Bake 1 1/2
hours uncovered at 350F., turning once.
Posted to recipeludigest Volume 01 Number 232 by RecipeLu
recipelu@geocities.com on Nov 09, 1997