Recipe - Eggplant Balls

3 Tbls Olive Oil
3 Cloves Garlic; minced
1 lg Eggplant; peeled and minced
1 Tbl Water
1 cup Seasoned Bread Crumbs
One half cup Fresh Parsley; chopped
2 Eggs; beaten
One half cup Grated Cheese
Olive Oil
Marinara Sauce
Mozzarella Cheese

In large saucepan, heat oil and gently saute garlic until golden brown. Add
minced eggplant, water, and cover. Reduce heat and gently steam until
eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs,
parsley, eggs and cheese. Mix well and let stand 20 minutes. Form into
balls and fry on all sides in olive oil.