Recipe - Eggplant Acapulco

1 lg Eggplant
One half cup Bread crumbs
One half cup Grated Parmesan cheese
One fourth cup Butter
Salt and pepper to taste
One half pound Mushrooms; cut or sliced up
2 cn (8oz) tomato sauce

Peel eggplant and cook until tender; cut into pieces or mash. Layer
ingredients in 1One half qt baking dish. Bake uncovered at 350 for 30 minutes.

MRS JOHN M. HALL (LINDA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.