Recipe - Eggplant-Stuffed Crepes
Categories: Vegetarian, Vegan, Crepes, Main Dish, Eggplant-Stuffed Crepes
4 tablespoon Onion; chopped
4 cup Eggplant; minced , cooked
4 cup Tomatoes, fresh; chopped
1 cup Vegetable broth
4 tablespoon Curry powder
1 teaspoon Cinnamon
2 teaspoon Salt
8 Garlic cloves; chopped
24 Crepes
Saute all the ingredients, except the crepes, in a large skillet over
medium heat for 10 minutes. Divide the mixture evenly between the crepes.
Roll up and serve hot. Top with Greek Tomato Sauce.
Makes 24 crepes
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Eggplant-Stuffed Crepes recipe makes 8 Servings
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