Recipe - Eggplant-Potato Curry

1 md Eggplant; seeded and minced
in One half inch cubes
1 Bag Simply Potatoes; (Diced
with Onions flavor) if you
cant find these, substitute
2 cups cooked minced potato
and One half cup minced onion
1 Red pepper; minced the same
as the eggplant
1 Tube Gimme Lean beef
flavor
1 Jar fat free spaghetti
sauce; (your favorite)
A couple of big fat cloves
of garlic
1 tablespoon Curry

We just threw the chopped veggies together in a big aluminum pan and added
the garlic, sauce, Gimme Lean and curry and baked 45 min at 350! If you try
this let us know how it turns out! THANKS!

Posted to fatfree digest by Alfredo gwb7z@uva.pcmail.virginia.edu on Mar
30, 98