Recipe - Eggplant-Cheese Casserole

1 pack Spaghetti sauce mix(1.5oz)
1 cn Tomato sauce(8oz)
1 One half cup Water
1 teaspoon Salt,seasoned
One half cup Onion,minced
1 Eggplant,large
One half cup Salad oil
One half pound Mozzarella cheese,thin slice
One fourth cup Parmesan cheese,grated

1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and
onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer,
uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4inch slices.~ 4. Saute
eggplant slices in hot oil in a skillet until brown, adding oil as needed;
drain well on paper towels.~ 5. Pour a third of the sauce into a
8inchsquare baking dish; cover the sauce with half the eggplant and
mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan
cheese.~ 7. Bake, uncovered, in preheated 350'F. oven about 20 minutes.~