Recipe - Eggnog For A Crowd

1 Pint of brandy
1 Pint of light rum
12 Eggs, separated
1 pound Confectioner's sugar
1 One half Quarts of milk
1 Pint of heavy cream

Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk
and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites
into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.
Posted to MMRecipes Digest V4 #260 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Oct 3, 97