Recipe - Eggnog Recipe - Real Easy

1 ga Pasteurized eggnog from your
dairy shelf
One half ga Eggnog ice cream
1 qt (to taste) dark rum

This is a very easy recipe for fail safe eggnog. True, it may not satisfy
the "purist" who wants to make it from scratch, but then you also don't
have to worry about salmonella. The original recipe came years ago from an
old Esquire magazine. I've made it for office parties at work sans the rum
and still got raves. go figure.

Stir this around and cover with whipped cream, if you have no shame.
Sprinkle with grated nutmeg.

Posted to FOODWINE Digest 15 November 96

Date: Fri, 15 Nov 1996 18:43:25 0500

From: "Marie D. Pinho" mpinho@EROLS.COM