Recipe - Eggnog Quick Bread

2 Eggs
1 cup Sugar
1 cup Dairy eggnog (not canned)
One half cup Butter or margarine; melted
2 teaspoon Rum extract
1 teaspoon Vanilla
2 One fourth cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Nutmeg

Heat oven to 350^ F. Grease bottom only of 9x5 inch loaf pan. Beat eggs
in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla;
blend well. Lightly spoon flour into measuring cup; level off. Add flour,
baking powder, salt and nutmeg; stirring just until dry ingredients are
moistened. Pour into greased pan. Bake for 4550 minutes. Cool in pan
for 10 minutes then remove. Cool completely
Recipe By : Pillsbury

Posted to MCRecipe Digest V1 #295

Date: Mon, 11 Nov 1996 16:01:00 0700

From: "L. Erickson" lerickson@inet.dmc.ad12.k12.co.us

NOTES : Dairy eggnog freezes well so freeze some extra during the Christmas