Recipe - Eggnog Parfait Pies
Categories: Pies, Eggnog Parfait Pies
Ingredients:
Eggnog Parfait Pies recipe makes 48 Servings
1 pack Lemonflavored gelatin
1 cup Hot water
1 pt Vanilla ice cream
. . .
One fourth teaspoon Nutmeg
Three fourths teaspoon Rum flavoring
2 Wellbeaten egg yolks
2 Stiffbeaten egg whites
. . .
4 To 6 baked pastry tart
shells
. . . Whipped cream Candy decorettes
Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin
and stir till melted. Chill until partially set. Add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill
till set. Top with whipped cream and sprinkle with candy decorettes.
Eggnog Parfait Pies recipe makes 48 Servings
Prepare a great meal for the whole family with this recipe!
