Recipe - Eggnog Mold

2 pack Gelatine,unflavored
One half cup Cold Water
1 cn Eggnog,chilled
1 cup Almonds,ground
1 cn Mandarin Oranges,drained
Coolwhip to taste

Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5cup mold. Refridgerate until
set, about 34 hours. Unmold and garnish with the mandarin oranges
and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip